It’s New Year’s Eve and if you’re looking for some delicious recipes to try, be sure to consider these two recipes from Chef Aaron Hoover!
Sour Cream, Chive, & IPA Smashed Potatoes
- Yukon Gold Potatoes, large dice 2#
- Butter, unsalted 2 T
- Sour Cream ¼ c
- Chives, sliced thin 3 T
- American IPA ¼ c (approx.)
- Kosher Salt TT
Place potatoes in a pot, and cover with water to an inch or two over the level of the potatoes. Salt the water, it should taste almost like sea water. Bring to a boil, and simmer for 8-10 minutes, or until the potatoes are tender the whole way through. They should split apart when pierced with a fork. Drain well.
Place potatoes in a bowl with the butter and begin to smash with a kitchen spoon. When butter is incorporated, add sour cream and chives and stir to combine…
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