Smashed Potatoes & Stout Steak Sauce Recipes

CBS Pittsburgh

It’s New Year’s Eve and if you’re looking for some delicious recipes to try, be sure to consider these two recipes from Chef Aaron Hoover!

Sour Cream, Chive, & IPA Smashed Potatoes
Serves 4-6

  • Yukon Gold Potatoes, large dice 2#
  • Butter, unsalted 2 T
  • Sour Cream ¼ c
  • Chives, sliced thin 3 T
  • American IPA ¼ c (approx.)
  • Kosher Salt TT

Place potatoes in a pot, and cover with water to an inch or two over the level of the potatoes. Salt the water, it should taste almost like sea water. Bring to a boil, and simmer for 8-10 minutes, or until the potatoes are tender the whole way through. They should split apart when pierced with a fork. Drain well.

Place potatoes in a bowl with the butter and begin to smash with a kitchen spoon. When butter is incorporated, add sour cream and chives and stir to combine…

View original post 178 more words